![]() Spray the sides of the crock pot very well with nonstick cooking spray before adding the ingredients to ensure each scoop comes out cleanly.But the center won’t be cooked all the way through so keep (slow) cooking! Especially when you cook it on high, the casserole might appear done based on the browned appearance of the top after even 2 hours. A browned top isn’t indicative of a cooked center.BUT, after making this recipe countless times over the years, I do have a few tips for success!! Best Tips for SuccessĬrockpot Breakfast Casserole isn’t rocket science - layer the ingredients into a crock pot then turn it on. My middle child loves a hot and hearty breakfast vs cold cereal, so he gets very excited when I have this breakfast casserole on hand to heat up for his breakfast - or even as an after school snack. ![]() What I especially love about this recipe is that it reheats beautifully so you can scoop individual portions of the cooked casserole into glass storage containers then reheat in the microwave each morning for a nearly instant, protein packed breakfast. Have someone turn it on in the morning when they wake up and get coffee started, and the breakfast casserole will be ready by brunch time! This recipe is great because you can cook it overnight on LOW for 8-9 hours, or cook on HIGH for 4 hours. Many people have successfully halved this recipe using a smaller crock pot – you’ll just need to reduce cooking time a bit. Smoked gouda, fontina, colby jack, monterey jack, or pepper jack cheeses would all be delicious in here.Īs written, this slow cooker breakfast recipe will fill a 6-quart crock pot and feed 8-10 hungry folks. Diced bell peppers and onions, sauteed mushrooms, or even green chiles, would be a delicious addition to the green onion layer of the breakfast casserole. Costco has big bags of pre-crumbled cooked bacon that are actually very high quality! Use bacon or diced ham instead of sausage, or veggie crumbles to keep this recipe vegetarian. Eggs: Can’t have breakfast casserole without it! I recommend using large, in-shell eggs vs an egg product.Ĭlearly this is a suuuuper classic breakfast casserole recipe – potatoes, meat, and cheese. ![]() I’ve used everything from unsweetened almond milk to whole milk. Feel free to slice up a few extra to top each bowl with.
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